CookGo
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Somen Noodles with Meatballs

Cost $8, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat & Protein

    • 🍖 200g ground meat
    • 🥚 1 egg

  • Seasonings

    • 🍶 3 tablespoons soy sauce (Tsuyu)

  • Noodles

    • 🍜 200g somen noodles

STEPS

1

Mix the ground meat with the egg and form into round meatballs.

2

Boil water in a pot and cook the somen noodles, rinse them in cold water, and drain.

3

Add water to the pot and bring it to a boil, then mix in soy sauce to make the soup.

4

Add the prepared meatballs to the soup and cook until they are done.

5

Serve the meatballs and soup in a bowl, and add the prepared somen noodles to complete the dish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can use udon noodles instead of somen.If you don’t have Tsuyu, use soy sauce with sugar and kelp broth.Leftover meatballs can be used in stir-fry dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.