CookGo
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Somen Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥛 Milk 2 cups
    • 🥚 Eggs 2
    • Somen noodles 100g

  • Seasonings

    STEPS

    1

    Boil the somen noodles in a pot of boiling water for about 3 minutes.

    2

    Add milk to the pot and heat over medium heat.

    3

    Beat the eggs, slowly pour them into the milk soup, and stir lightly.

    4

    Add the boiled somen noodles to the soup, stir lightly, and serve.

    NUTRIENTS

    Per 1 serving

    🔥

    250

    Calories

    • 12g
      Protein
    • 30g
      Carbs
    • 8g
      Fats

    💡 Tips

    This soup can be refrigerated and enjoyed the next day as well.You can use other types of noodles as a substitute for somen.

    ⚠️ Precautions

    This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.