CookGo
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Soft Tofu with Soy Sauce Seasoning

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 block soft tofu

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tsp red pepper powder
    • 🍬 1 tbsp sugar
    • A dash of sesame oil
    • A dash of sesame seeds
    • 🧅 Chopped green onion to taste

STEPS

1

Remove the packaging from the soft tofu and place it on a plate. Heat in the microwave for 2–3 minutes until warm.

2

Prepare the soy sauce seasoning by mixing soy sauce, sugar, red pepper powder, sesame oil, and sesame seeds. Adjust sweetness to taste.

3

Slice the tofu into bite-sized pieces and drizzle the prepared seasoning over the slices.

4

Garnish with chopped green onions and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Soft tofu is delicate; handle it gently to avoid breaking.This dish pairs well with steamed rice or as a side dish for Korean meals.You can store leftover seasoning in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.