CookGo
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Soft Tofu Vegetable Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Salad Ingredients

    • 1 block soft tofu
    • 🥬 2-3 leaves lettuce
    • 🧅 1/6 onion, sliced
    • A handful of baby vegetables

  • Soy Sauce Dressing Ingredients

    • 1.5 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 1/2 tsp mustard
    • 🧂 A pinch of salt
    • 1 tbsp perilla oil
    • 2/3 tbsp vinegar

STEPS

1

Wash lettuce and baby vegetables, remove excess water. Slice onion thinly and soak in cold water to remove spiciness, then drain.

2

Mix soy sauce, sugar, mustard, salt, perilla oil, and vinegar to make the dressing. Use a sieve to blend mustard smoothly into the soy sauce.

3

Cut soft tofu into appropriate sizes. To easily remove tofu from packaging, cut two diagonal corners slightly and tap the packaging to release air.

4

Layer lettuce and soft tofu on a plate.

5

Pour soy sauce dressing over the salad right before serving.

6

Enjoy the salad with the tangy and slightly spicy mustard flavor.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best taste and texture.Adjust the amount of mustard and vinegar to suit your preference.This salad is perfect for a light meal or as a side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.