CookGo
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Soft Tofu Soy Sauce Seasoning

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 400g soft tofu

  • Seasoning

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • đź’§ 3 tbsp water
    • 1/4 tbsp sesame oil
    • 🍬 2 tbsp sugar
    • 🧅 1 tbsp chopped onion
    • 🧄 0.5 tbsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 1 pinch black pepper

STEPS

1

Mix all the seasoning ingredients together until the sugar dissolves completely. Refrigerate for at least 30 minutes to allow the flavors to blend.

2

Pour the seasoning over the soft tofu and refrigerate for at least 10 minutes to let the tofu absorb the flavors.

3

Serve the seasoned soft tofu. Enjoy your delicious dish!

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh tofu for the best texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.