CookGo
recipe image

Soft Tofu Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 block soft tofu
    • 🧅 1/4 onion, chopped
    • 🧄 1 tsp minced garlic
    • 🍄 1 king oyster mushroom, sliced
    • 1 tsp herb powder
    • 🍅 6 cherry tomatoes
    • 1 tbsp balsamic vinegar
    • 1 tsp olive oil

STEPS

1

Heat oil in a pan and sauté minced garlic until fragrant.

2

Add cherry tomatoes, herb powder, salt, and pepper to the pan. Stir and cook until tomatoes are tender.

3

In another pan, heat oil and sauté chopped onion until translucent.

4

Add sliced king oyster mushroom to the onion and cook until softened. Season with a pinch of salt and pepper.

5

Add balsamic vinegar to the onion and mushroom mixture. Stir and cook until the flavors meld together.

6

Arrange the soft tofu on a serving plate. Drizzle with olive oil and sprinkle herb powder on top.

7

Top the tofu with the balsamic onion and mushroom mixture.

8

Place the sautéed cherry tomatoes around the tofu and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh soft tofu for the best texture.Adjust the amount of balsamic vinegar to suit your taste.Serve chilled or at room temperature for a refreshing salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.