CookGo
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Soft Tofu Rice Bowl with Pork and Egg Yolk

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 block soft tofu
    • 🥚 1 egg yolk
    • 1/3 cup pork
    • 1 handful katsuobushi

  • Seasonings

    • 1 tbsp sesame oil
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 3 tbsp rice wine
    • đź’§ 2 tbsp water

STEPS

1

Place cooked white rice in a bowl.

2

Sprinkle katsuobushi generously over the rice.

3

Add the soft tofu on top of the rice.

4

Prepare pork marinade: mix soy sauce, sugar, rice wine, and water. Simmer pork in the marinade until it reduces and thickens.

5

Place the marinated pork on top of the tofu.

6

Add a raw egg yolk on top.

7

Garnish with chopped green onions.

8

Optional: drizzle sesame oil and mix everything together before eating.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.You can substitute pork with chicken or tofu for a different protein source.Adjust the seasoning to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.