CookGo
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Soft Tofu Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 kg tofu
    • 🥚 2 eggs
    • 🧅 1 stalk green onion
    • 2.5 cups kelp broth
    • a dash of shrimp sauce

STEPS

1

Drain the tofu using a sieve to remove excess water.

2

Bring the kelp broth to a boil again.

3

Add the drained tofu to the boiling broth and cook.

4

Add thinly sliced green onions to the soup.

5

Beat the eggs and pour them gently into the soup.

6

Season the soup with shrimp sauce to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This soup is perfect for a quick and light breakfast.Use fresh ingredients for the best flavor.You can substitute shrimp sauce with soy sauce if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.