CookGo
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Soft Tofu Egg Porridge

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack soft tofu
    • 🍚 1/2 bowl cooked rice
    • 🥚 2 eggs
    • 1/2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧅 A small amount of chopped green onion

STEPS

1

Adjust the amount of rice according to your preference.

2

Drain the soft tofu for 30 minutes in the refrigerator to remove excess water.

3

Heat a small amount of oil in a pan and sauté the chopped green onion.

4

Mash the soft tofu and eggs together, mixing well.

5

Once the eggs are partially cooked, add the rice and stir-fry together.

6

Season with soy sauce and oyster sauce, mixing thoroughly.

7

Add the remaining egg and cook until the whites are set, leaving the yolk slightly runny.

8

Drizzle a small amount of sesame oil on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is great for a light meal and easy on the stomach.You can substitute oyster sauce with soy sauce for a vegetarian option.Adding sesame oil at the end gives a fragrant finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.