CookGo
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Soft Tofu Doenjang Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 pack soft tofu
    • 5 cups anchovy broth
    • 🥒 1 zucchini
    • 🧅 1/2 onion
    • 2 green chilies
    • 1 red chili
    • 🧄 1 clove garlic

  • Seasoning

    • 2 tbsp doenjang (soybean paste)

STEPS

1

Prepare the vegetables for the soup.

2

Pour anchovy broth into a pot and bring to a boil. Once boiling, dissolve the doenjang paste.

3

Add the prepared vegetables to the pot.

4

Scoop soft tofu into the pot in chunks and let it simmer. Skim off any foam for a cleaner broth.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh anchovy broth for a richer flavor.Skimming foam off the top ensures a cleaner and more appealing soup.Adjust the spice level by adding more or fewer chilies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.