Soft Tofu and Pollock Roe Stew
Cost $10, save $8
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $10
Soft Tofu and Pollock Roe Stew
Cost $10, save $8
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $10
INGREDIENTS
Main Ingredients
- 100g pollock roe
- 1 pack soft tofu
- 🧅 1 handful sliced green onion
Seasonings
- 2 tsp fermented shrimp
- 1 tsp red pepper powder
- 🧄 1 tsp minced garlic
- 1.5 cups anchovy kelp broth
STEPS
1
Cut the pollock roe into appropriate sizes.
2
In a pot, add anchovy kelp broth, red pepper powder, minced garlic, and fermented shrimp, then bring to a boil.
3
Once boiling, add chunks of soft tofu, the cut pollock roe, and sliced green onion. Simmer briefly.
4
Serve the soft tofu and pollock roe stew hot.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 20gProtein
- 10gCarbs
- 8gFats
đź’ˇ Tips
Use fresh pollock roe for the best flavor.Adding sliced onion can enhance the umami taste.Serve with rice or kimchi for a traditional Korean meal experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.