CookGo
recipe image

Soft Stir-fried Eggplant

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Eggplant Stir-fry Ingredients

    • 🍆 3 eggplants
    • Adequate olive oil
    • 🧅 1/2 onion
    • 2 tbsp soy sauce
    • 1 tbsp maple syrup
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • Adequate sesame seeds

STEPS

1

Prepare 3 eggplants and slice them into bite-sized pieces.

2

Heat a frying pan and add adequate olive oil.

3

Slice 1/2 onion thinly and sauté in the pan.

4

Add the sliced eggplants to the pan.

5

Add 2 tbsp soy sauce, 1 tbsp maple syrup, 1 tbsp oyster sauce, and 1 tbsp corn syrup.

6

Slice 1 green onion and add it to the pan.

7

Stir-fry the eggplants with the seasoning until evenly coated.

8

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh eggplants for the best texture and flavor.Adjust the sweetness by modifying the amount of maple syrup and corn syrup.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.