CookGo
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Soft Stir-fried Dried Squid (Jinmichae)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 180g dried squid
    • 🧄 Garlic to taste
    • Green chili to taste

  • Seasonings

    • 2 tbsp gochujang
    • 1 tbsp red pepper powder
    • 🍬 2 tbsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tbsp mayonnaise
    • 1 tbsp cooking wine

STEPS

1

Place dried squid in a bowl, add water and 1 tbsp cooking wine. Cover with plastic wrap, poke holes, and microwave for 90 seconds.

2

Slice garlic thinly to avoid overpowering flavors. Optionally, slice green chili for added spice.

3

Mix the seasonings: gochujang, red pepper powder, sugar, soy sauce, corn syrup, sesame oil, and mayonnaise.

4

Drain the microwaved squid without rinsing. Mix with 1 tbsp mayonnaise to coat evenly.

5

Heat oil in a pan over medium-low heat. Add sliced garlic and stir-fry gently.

6

Add the prepared squid and green chili to the pan. Stir-fry quickly until well coated with the sauce.

7

Transfer to a container and sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Microwaving the squid with cooking wine helps soften it without losing flavor.Adjust sugar and spice levels to suit your taste preferences.Store leftovers in an airtight container for up to 3 days in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.