CookGo
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Soft Steamed Chicken with Sesame Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 piece (250g) skinless chicken breast
    • 🥬 3 leaves lettuce
    • 1 pack kaiware sprouts
    • 🧂 Pinch of salt
    • 1 tbsp sake

  • Sesame Sauce

    • 🍬 1 tbsp sugar
    • 1 1/2 tbsp vinegar
    • 🧂 1 1/2 tbsp soy sauce
    • 3 tbsp white sesame paste

STEPS

1

Cut lettuce into 1cm strips. Trim the roots of kaiware sprouts and cut them in half.

2

Cut chicken breast in half, rub with salt, and let sit for 10 minutes. Place in a microwave-safe container, add sake, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Once cooled, slice into 1cm strips.

3

Mix all sesame sauce ingredients in a bowl until smooth.

4

Arrange lettuce and kaiware sprouts on a plate, place chicken slices on top, and drizzle with sesame sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Microwaving the chicken helps retain moisture and saves time.The sesame sauce can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.