CookGo
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Soft Potato Ham Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 1 potato
    • 1/3 can ham

  • Seasonings

    • 1 tbsp oligosaccharide
    • 1 tbsp soy sauce
    • 🧂 A pinch of ground pepper

STEPS

1

Rinse the ham briefly under running water to remove excess salt.

2

Dice the potato and ham into small cubes.

3

Boil the potato in water until almost fully cooked.

4

In a frying pan, add the boiled potato and diced ham. Stir-fry with oligosaccharide and soy sauce.

5

Sprinkle ground pepper to taste and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish works well as a lunchbox side dish.You can substitute oligosaccharide with honey or sugar if unavailable.For a healthier option, use low-sodium ham.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.