Soft Cranberry White Chocolate Cookies
Cost $10, save $5
Source: Recommended by CookGo
- 120 Min
- 4 Servings
- $10
Soft Cranberry White Chocolate Cookies
Cost $10, save $5
Source: Recommended by CookGo
- 120 Min
- 4 Servings
- $10
INGREDIENTS
Cookie Dough
- 🧈 115g room temperature unsalted butter
- 🟤 60g brown sugar
- 70g white sugar
- 🥚 1 egg at room temperature (53g)
- 3g vanilla extract
- 🌾 165g all-purpose flour
- 3g baking soda
- 🧂 1.5g salt
- 🍫 70g white chocolate chips
- 🍒 70g dried cranberries
STEPS
Cream the butter and sugars together until smooth.
Add the egg and vanilla extract, then mix well.
Sift the flour, baking soda, and salt into the mixture and combine.
Fold in the white chocolate chips and dried cranberries gently.
Place dough balls on a baking sheet lined with parchment paper, leaving enough space between each.
Bake at 170°C (340°F) for 10-12 minutes.
Cool and enjoy your cookies.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 3gProtein
- 35gCarbs
- 12gFats
💡 Tips
Use high-quality white chocolate chips for better flavor.Soak dried cranberries in a bit of rum or juice for added moisture.Store cookies in an airtight container to maintain freshness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.