Soft Corn Cream Breakfast

Name: Soft Corn Cream Breakfast
Total time: 5 min
Yield: 1 Servings
Ingredients: 🧈 2 tbsp butter; 2 tbsp flour; 🥛 1.5 cups milk; 🌽 195g canned corn; 🧂 3 tbsp sugar; Pinch of pepper; Pinch of parsley powder

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

Soft Corn Cream Breakfast

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

INGREDIENTS

Essential Ingredients
- 🧈 2 tbsp butter
- 2 tbsp flour
- 🥛 1.5 cups milk
- 🌽 195g canned corn
- 🧂 3 tbsp sugar
- Pinch of pepper
- Pinch of parsley powder

STEPS

Melt butter in a pan and mix with flour to create a roux.

Gradually add milk to the roux and stir until smooth.

Add canned corn, sugar, and pepper, then bring to a gentle boil.

Sprinkle parsley powder on top as desired and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

8g
Protein
45g
Carbs
15g
Fats

💡 Tips

Use fresh corn instead of canned for a more natural taste.Adjust sugar and pepper to suit your preference.Serve with toasted bread for a complete breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.