Soft Chicken Breast Jangjorim (Simple Stir-fry with Chicken Breast Can)
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Soft Chicken Breast Jangjorim (Simple Stir-fry with Chicken Breast Can)
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 1 can chicken breast
- 🧄 4 cloves garlic
Seasonings
- 3 tbsp soy sauce
- 🍬 1 tbsp sugar
- đź’§ 3 tbsp water
- 1 tbsp corn syrup
STEPS
Slice the garlic into thin pieces and drain the chicken breast can thoroughly.
Add garlic, soy sauce, sugar, and water to a pan. Adjust the seasoning to taste.
Once the soy sauce mixture starts boiling and the sugar dissolves, add the drained chicken breast.
Stir-fry until the chicken absorbs the seasoning. Turn off the heat and add corn syrup.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 20gProtein
- 10gCarbs
- 2gFats
đź’ˇ Tips
Use fresh garlic for a more aromatic flavor.Serve with rice or as a side dish for a balanced meal.You can substitute corn syrup with honey for a healthier option.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.