
Soft Brunch Bread Pudding
Cost $8, save $12
Source: Recommended by CookGo
- 30 Min
- 3 Servings
- $8
Soft Brunch Bread Pudding
Cost $8, save $12
Source: Recommended by CookGo
- 30 Min
- 3 Servings
- $8
INGREDIENTS
Fruit
- 🍍 100g pineapple or apple
Bread
- 🍞 2 slices bread
Meat
- 🌠8 mini frank sausages
Egg
- 🥚 1 egg
Dairy
- 🥛 1/3 cup milk
- đź§€ 1 handful pizza cheese
Seasoning
- đź§‚ 1 pinch salt
STEPS
Cut the bread into small cubes.
Cut the pineapple or apple into pieces similar in size to the bread cubes.
In a bowl, mix the bread, fruit, egg, milk, and pizza cheese together.
Transfer the mixture into an oven-safe dish.
Slice the sausages and place them on top of the mixture.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 12gProtein
- 30gCarbs
- 10gFats
đź’ˇ Tips
You can substitute pineapple or apple with other fruits like berries or peaches.Serve warm for the best texture and flavor.Leftovers can be stored in the fridge and reheated in the oven.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.