CookGo
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Soft Braised Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 3 medium potatoes
    • 🧅 1/4 onion
    • 3-4 shishito peppers

  • Condiments

    • 3 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • A small amount of vegetable oil
    • A sprinkle of sesame seeds

STEPS

1

Clean and prepare all ingredients.

2

Dice the potatoes and soak them in water to remove starch.

3

Cut the onion and shishito peppers into similar-sized pieces.

4

Mix the prepared ingredients with the seasonings, including sesame oil.

5

Cook on medium heat without adding water; the moisture will come from the potatoes.

6

Once boiling, reduce to low heat, cover, and simmer until the potatoes are tender.

7

When the sauce is absorbed and the potatoes are fully cooked, sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Avoid over-stirring to maintain the shape of the potatoes.Adjust the soy sauce quantity for personal taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.