CookGo
recipe image

Soft and Spicy Stir-fried Tofu

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 block tofu
    • 1 stalk green onion
    • 🧅 1/2 onion
    • 2 chili peppers

  • Seasonings

    • 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🧂 Pinch of salt
    • Pinch of pepper
    • Drizzle of sesame oil
    • 🧄 1 clove garlic, minced
    • 1 tbsp cooking wine
    • đź’§ 1.5 cups water

STEPS

1

Cut the tofu into halves and slice into suitable thickness.

2

Slice the green onion lengthwise, and chop the onion and chili peppers.

3

Mix all the seasonings together to create the sauce.

4

Place the tofu in a pan, add water and the prepared sauce, and bring to a boil.

5

Once the tofu is simmering, add the prepared vegetables and cook until slightly softened.

6

Drizzle sesame oil on top before serving.

7

Serve the stir-fried tofu on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use firm tofu for better texture during cooking.Adjust spice levels by reducing or increasing chili powder and chili peppers.Serve with rice or noodles to make it a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.