CookGo
recipe image

Soft and Silky Steamed Egg

Cost $1.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $1.5

INGREDIENTS

  • Main Ingredients

    • 🥚 1 egg
    • đź’§ 1 equal amount of water as egg
    • 🧂 1/2 tsp salt

STEPS

1

Prepare an equal amount of water to match the volume of the egg. Optionally, milk can be used instead of water for a creamier texture.

2

Mix the egg and water in a 1:1 ratio. Add a pinch of salt and stir gently until combined.

3

Strain the egg mixture through a fine sieve to remove any lumps or egg threads.

4

Prepare a water bath by placing the cup with the egg mixture in a pot with water halfway up the cup's height. Heat on high without covering the pot.

5

Once the water starts boiling, turn off the heat.

6

Cover the pot with a lid and let the egg steam in residual heat for 7 minutes.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 6g
    Protein
  • 1g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Straining the egg mixture multiple times ensures a silky texture.Use water instead of milk for a lighter taste.Serve in individual cups for an elegant presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.