CookGo
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Soft and Jiggly Steamed Egg Pudding

Cost $3, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • đź’§ 200ml water
    • 🧂 1 tsp salt
    • 1 tsp mirin

STEPS

1

Crack 2 eggs into a large bowl and add water, salt, and mirin. Mix well.

2

Strain the egg mixture through a sieve to achieve a smooth and jiggly texture.

3

Pour the strained egg mixture into a suitable container, avoiding bubbles.

4

Cover the container with a lid or plastic wrap, and poke one small hole for steam to escape.

5

Place the container in a pot filled with water. Cover the pot and bring to a boil on high heat, then reduce to low heat and steam for 12 minutes.

6

After 12 minutes, remove the container carefully. Your soft and jiggly steamed egg pudding is ready to serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh eggs for the best flavor and texture.Adjust the salt to your taste preference.Serve with a side of rice or vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.