CookGo
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Soft and Crispy Apple Cake (Torta di Mele)

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🧂 1 cup sugar
    • 1/2 cup vegetable oil
    • 🥛 1/2 cup milk
    • 2.5 cups all-purpose flour
    • 1.5 tbsp baking powder
    • 🍎 2-3 apples

STEPS

1

Preheat the oven to 180°C and line a 24 cm round pan with parchment paper.

2

In a mixing bowl, combine 2 eggs and 1 cup of sugar.

3

Add 1/2 cup vegetable oil, 1/2 cup milk, 2.5 cups flour, and 1.5 tbsp baking powder to the egg mixture.

4

Peel and slice half of the apples, then fold them into the batter.

5

Pour the batter into the prepared pan and arrange the remaining apple slices on top in a decorative pattern.

6

Bake in the preheated oven at 180°C for 40 minutes.

7

Let the cake cool completely before removing from the pan and optionally dust with powdered sugar.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh, crisp apples for the best texture and flavor.Adjust baking time slightly depending on your oven's performance.Store leftovers in an airtight container to keep the cake moist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.