CookGo
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Soft and Chewy Peanut Butter Cookies

Cost $5, save $8

Source: Recommended by CookGo

  • 22 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients and Mixers

    • 1 ¼ cups packed brown sugar
    • 1 ¼ cups white sugar
    • 🧈 1 cup butter, softened
    • 🥚 3 eggs
    • 1 cup creamy peanut butter
    • 2 teaspoons vanilla extract

STEPS

1

Preheat oven to 300 degrees F (150 degrees C).

2

In a medium bowl, combine flour, baking soda, and salt. Mix well with a wire whisk and set aside.

3

In a large bowl, blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl.

4

Add eggs, peanut butter, and vanilla extract to the sugar mixture and mix at medium speed until light and fluffy.

5

Add the flour mixture to the wet ingredients and mix at low speed until just combined.

6

Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscross pattern.

7

Bake for 18-22 minutes or until slightly brown along the edges.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 42g
    Carbs
  • 18g
    Fats

💡 Tips

Store cookies in an airtight container to preserve their softness.Ensure butter is softened for smoother mixing.Wet the fork with water to prevent sticking when pressing cookies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.