Sofrito

Name: Sofrito
Total time: 15 min
Yield: 80 Servings
Ingredients: 🧅 4 onions, cut into large chunks; 🍅 3 medium tomatoes, chopped; 2 green bell peppers, seeded and chopped; 1 red bell pepper, seeded and chopped; 🧄 3 medium heads garlic, peeled; 25 cilantro stems (with leaves); 25 recao stems (with leaves); 🧂 1 tablespoon salt; 1 tablespoon black pepper

Cost $10, save $25

Source: Recommended by CookGo

15 Min
80 Servings
$10

Sofrito

Cost $10, save $25

Source: Recommended by CookGo

15 Min
80 Servings
$10

INGREDIENTS

Vegetables
- 🧅 4 onions, cut into large chunks
- 🍅 3 medium tomatoes, chopped
- 2 green bell peppers, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 🧄 3 medium heads garlic, peeled
- 25 cilantro stems (with leaves)
- 25 recao stems (with leaves)
Seasonings
- 🧂 1 tablespoon salt
- 1 tablespoon black pepper

STEPS

Combine ají dulce peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times.

Add cilantro stems, recao stems, salt, and pepper. Process until a semi-chunky salsa consistency is reached.

Store in a resealable plastic freezer bag. Use as needed or freeze in portions.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
2g
Carbs
0g
Fats

💡 Tips

Use a high-powered food processor for smoother blending.Freeze the sofrito in ice cube trays for easy portioning.Add to soups, stews, and rice for an instant flavor boost.Ensure ají dulce peppers are available for authentic flavor; substitute with sweet peppers if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.