CookGo
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Soba noodles with pork tonkatsu

Cost $14, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $14

INGREDIENTS

  • Main ingredients and sauce

    • 🐖 2 pieces of whole pork tonkatsu
    • 🍜 200 g of soba noodles
    • 🌿 2 tbsp of soy sauce
    • 🍭 1 tsp of sugar
    • 🍋 1 tbsp of vinegar
    • 1 tbsp of sesame oil

STEPS

1

Boil the soba noodles in hot water for 5 minutes, then rinse them with cold water and drain the excess water.

2

Mix soy sauce, sugar, vinegar, and sesame oil in a bowl to create the sauce.

3

Fry or bake the tonkatsu, then slice it into small pieces.

4

Add the sauce to the soba noodles, mix thoroughly, and place them on a plate. Top with sliced tonkatsu.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 28g
    Protein
  • 40g
    Carbs
  • 30g
    Fats

💡 Tips

Prepare the sauce ahead of time and store it in the refrigerator for a quicker meal, only cooking the noodles freshly.You can use leftover tonkatsu or add fresh garnishes for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.