CookGo
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Snap Peas with Spicy Cod Roe Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 12 snap peas (120g)

  • Condiments

    • 🧴 1 tbsp mayonnaise
    • 🍣 1/2 cod roe (25g)

STEPS

1

Remove the strings from the snap peas. Place them in a microwave-safe container with 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 30 seconds. Rinse under cold water and drain.

2

Cut the snap peas diagonally into halves.

3

Make a slit in the cod roe and extract the contents.

4

In a bowl, mix the cod roe and mayonnaise. Add the snap peas and toss until evenly coated.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.Pair with sake or beer for a perfect appetizer.You can substitute cod roe with spicy fish roe for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.