CookGo
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Snap Peas with Lemon Pepper Stir-fry

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetable

    • 🌱 160g snap peas

  • Condiment

    • 🍋 1 tsp lemon juice
    • 🧂 1 pinch salt
    • A dash of black pepper

  • Dairy

    • 🧈 10g salted butter

  • Garnish

    • 🍋 Lemon slices for garnish

STEPS

1

Remove the strings from the snap peas.

2

Heat butter in a frying pan over medium heat and add snap peas. Stir-fry for about 1 minute until vibrant green.

3

Add salt, black pepper, and lemon juice. Stir briefly to combine.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

💡 Tips

Use fresh snap peas for the best flavor and texture.Serve immediately to enjoy the vibrant color and crispness.Pair with grilled chicken or fish for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.