Snap Peas and Beef Stir-fry with Salt

Name: Snap Peas and Beef Stir-fry with Salt
Total time: 10 min
Yield: 2 Servings
Ingredients: 100g snap peas; 🍅 6 cherry tomatoes; 10cm green onion; 🧄 1 clove garlic; 150g sliced beef; cornstarch as needed; 2 tbsp sake; 1 tsp chicken stock powder; 🧂 salt and pepper to taste; 1 tbsp salad oil

Cost $8, save $7

Source: Recommended by CookGo

10 Min
2 Servings
$8

Snap Peas and Beef Stir-fry with Salt

Cost $8, save $7

Source: Recommended by CookGo

10 Min
2 Servings
$8

INGREDIENTS

Vegetables
- 100g snap peas
- 🍅 6 cherry tomatoes
- 10cm green onion
- 🧄 1 clove garlic
Meat
- 150g sliced beef
Seasonings
- cornstarch as needed
- 2 tbsp sake
- 1 tsp chicken stock powder
- 🧂 salt and pepper to taste
Oil
- 1 tbsp salad oil

STEPS

Season the beef with salt and pepper, then coat with cornstarch. Remove the strings from the snap peas. Mince the green onion and garlic.

Heat oil in a frying pan. Add green onion, garlic, and beef, and stir-fry until the beef changes color. Add snap peas, cherry tomatoes, sake, chicken stock powder, and salt and pepper. Stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
10g
Carbs
12g
Fats

💡 Tips

Use fresh snap peas for a crisp texture.Adjust the seasoning to your taste for a personalized flavor.Serve immediately to enjoy the vibrant colors and fresh flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.