CookGo
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Snap Pea Macaroni Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Pasta / Noodles

    • 🍝 80g macaroni

  • Seafood

    • 🦀 4 crab sticks

  • Vegetables

    • 🌱 8 snap peas (80g)

  • Condiments

    • 🥫 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

STEPS

1

Remove the strings from the snap peas.

2

Boil water in a pot, add salt (not listed in ingredients) and macaroni. Cook according to package instructions. Add snap peas 10 seconds before macaroni finishes cooking, mix briefly, and drain. Let cool slightly and cut snap peas diagonally in half.

3

In a bowl, mix the condiments (mayonnaise, salt, black pepper). Add macaroni, snap peas, and shredded crab sticks. Toss everything together.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute crab sticks with cooked shrimp or chicken for variation.Serve chilled for a refreshing taste.Store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.