CookGo
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Smooth Zunda Mochi

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main

    • 100g shiratamako (glutinous rice flour)
    • 🧂 20g sugar
    • đź’§ 80cc water

  • Zunda Paste

    • 🌱 300g frozen edamame
    • 🧂 2 tbsp sugar

STEPS

1

Defrost the edamame, remove the beans from the pods, and peel off the thin skins.

2

Place the edamame in a mortar and grind until smooth. Mix in 2 tbsp of sugar to create the zunda paste.

3

In a bowl, mix shiratamako and 20g of sugar. Gradually add water while mixing until the dough comes together. Knead well and divide into 8 portions, shaping them into oval dumplings.

4

Boil water in a pot and cook the dumplings for 2–3 minutes. Remove and cool them in cold water.

5

Serve the dumplings on a plate and top with the zunda paste.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 6g
    Protein
  • 35g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For a shortcut, use a food processor to grind the edamame.Adjust the sweetness of the zunda paste to your preference.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.