Smoked Turkey Collard Green Dip

Name: Smoked Turkey Collard Green Dip
Total time: 25 min
Yield: 10 Servings
Ingredients: 🧀 8 ounces cream cheese; 🥛 1 cup sour cream; 2 cups collard greens; 1 cup smoked turkey; 🧀 2 1/2 cups shredded cheese blend; 2 teaspoons hot sauce

Cost $10, save $15

Source: Recommended by CookGo

25 Min
10 Servings
$10

Smoked Turkey Collard Green Dip

Cost $10, save $15

Source: Recommended by CookGo

25 Min
10 Servings
$10

INGREDIENTS

Base Ingredients
- 🧀 8 ounces cream cheese
- 🥛 1 cup sour cream
- 2 cups collard greens
- 1 cup smoked turkey
- 🧀 2 1/2 cups shredded cheese blend
- 2 teaspoons hot sauce

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart baking dish with cooking spray.

Beat cream cheese and sour cream together in a large bowl with an electric mixer on medium speed until smooth. Fold in collard greens, turkey, 1 1/2 cups cheese, and hot sauce. Transfer to the prepared baking dish and top with remaining 1 cup cheese.

Bake in the preheated oven until cheese is melted and golden brown, 20 to 25 minutes. Garnish with smoked paprika and parsley.

NUTRIENTS

Per 1 serving

🔥

243

Calories

11g
Protein
7g
Carbs
20g
Fats

💡 Tips

For added depth of flavor, consider using a mix of cheeses like cheddar, Monterey Jack, and Gouda.This dip pairs well with various crackers, sliced baguette, or fresh vegetables like celery and carrot sticks.Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.