CookGo
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Smoked Salmon Namero

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Fish

    • 🐟 50g smoked salmon

  • Vegetable

    • 15g iburigakko (smoked pickles)
    • 🧅 1 stalk green onion

  • Dairy

    • 🧀 20g cream cheese

  • Condiment

    • 🧂 1/2 tsp soy sauce

STEPS

1

Finely chop the iburigakko and slice the green onion into small pieces.

2

Place all ingredients on a cutting board and chop them together. Continue chopping and mixing until smooth and creamy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with crackers or fresh vegetables for a delightful appetizer.Chill the mixture for 10 minutes before serving for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.