CookGo
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Smoked Salmon and Mizuna Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐟 150g smoked salmon
    • 1/4 bag mizuna
    • 10cm daikon radish

  • Dressing

    • 🍬 1/2 tsp sugar
    • 🧂 to taste salt and pepper
    • 1 tbsp vinegar
    • 1 tbsp olive oil

STEPS

1

Cut mizuna into bite-sized pieces. Julienne the daikon radish. Halve the smoked salmon.

2

Mix all dressing ingredients in a bowl to prepare the dressing.

3

Arrange the ingredients on a plate and drizzle the dressing just before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh mizuna for the best flavor and texture.Smoked salmon pairs well with the simple dressing, enhancing its aroma.Serve immediately after adding the dressing to maintain crispness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.