CookGo
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Smoked Salmon and Mizuna Fresh Spring Rolls

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1/2 bag mizuna
    • 🥑 1/2 avocado, sliced

  • Seafood

    • 🐟 8 slices smoked salmon

  • Dairy

    • 🧀 40g cream cheese

  • Staples

    • 4 rice paper sheets
    • Sweet chili sauce, as needed

STEPS

1

Cut mizuna into thirds and slice avocado thinly.

2

Fill a bowl with lukewarm water and soak the rice paper until soft. Lay it flat on a cutting board.

3

Place mizuna, avocado, cream cheese, and smoked salmon on the rice paper. Fold the sides inward and roll tightly from the bottom.

4

Cut the rolls into bite-sized pieces, plate them, and serve with sweet chili sauce.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

For a more vibrant presentation, use colorful vegetables like bell peppers.Prepare the rolls just before serving to maintain freshness.You can substitute mizuna with spinach or arugula for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.