CookGo
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Smoked Duck Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g smoked duck
    • 🧅 1/2 onion, sliced
    • 🧅 1 green onion, sliced diagonally

  • Seasonings

    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🧂 A pinch of black pepper

STEPS

1

Prepare all ingredients.

2

Slice the onion thinly.

3

Slice the green onion diagonally.

4

Cut the smoked duck into bite-sized pieces.

5

Stir-fry the smoked duck over high heat.

6

Add the sliced onion and green onion to the pan and stir-fry.

7

Add sugar and stir-fry for 30 seconds.

8

Add soy sauce and stir-fry for another 30 seconds.

9

Add minced garlic, chili powder, and black pepper, then stir-fry.

10

Serve over a bowl of rice and arrange neatly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use leftover smoked duck for a quick meal.Pair with a side of kimchi for added flavor.Store any leftovers in an airtight container for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.