CookGo
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Smoked Duck and Stir-Fried Mushrooms

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 Smoked duck 200g
    • 🍄 Mushrooms 150g (sliced)

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 tbsp olive oil

STEPS

1

Pour olive oil into a pan and preheat on low heat.

2

Add the smoked duck to the pan and stir-fry over medium heat for 3–4 minutes.

3

Add mushrooms and stir-fry together for 5 minutes until cooked.

4

Add soy sauce, minced garlic, salt, and pepper, then mix well.

5

Turn off the heat and plate the smoked duck and mushroom stir-fry.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 25g
    Fats

💡 Tips

You can substitute smoked duck with chicken breast.Feel free to use other mushrooms like shiitake or king oyster mushrooms.Store the leftover smoked duck and stir-fry in the fridge for use as a salad topping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.