CookGo
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Slow Cooker Venison Roast

Cost $20, save $15

Source: Recommended by CookGo

  • 360 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 3 pounds boneless venison roast
    • 🧅 1 large onion, sliced

  • Seasonings & Sauces

    • 🥢 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • 🧂 1 tablespoon garlic salt
    • ÂĽ teaspoon ground black pepper
    • 1 (1 ounce) package dry onion soup mix

  • Creamy Base

    • 🍄 1 (10.75 ounce) can condensed cream of mushroom soup

STEPS

1

Clean the venison roast and place it in a slow cooker.

2

Cover the roast with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.

3

Stir dry onion soup mix and condensed cream of mushroom soup together in a small bowl. Pour the mixture over the venison.

4

Cover the slow cooker and cook on Low setting for 6 hours.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

314

Calories

  • 48g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For extra flavor, you can add fresh herbs like rosemary or thyme into the slow cooker.To make the dish less salty, reduce the amount of garlic salt or use a low-sodium soy sauce.If the sauce is too thick, thin it out by adding a little water or broth halfway through cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.