CookGo
recipe image

Slow Cooker Turkey Breast

Cost $25, save $15

Source: Recommended by CookGo

  • 480 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Main

    • 1 (6 pound) bone-in turkey breast
    • 1 (1 ounce) envelope dry onion soup mix

STEPS

1

Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

2

Rub onion soup mix all over outside of the turkey and under the skin.

3

Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4

Serve with gravy.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 60g
    Protein
  • 2g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Ensure your turkey breast is fully thawed before starting the recipe.To enhance flavor, consider adding fresh herbs like rosemary or thyme under the skin along with the soup mix.Use the drippings from the slow cooker to make a flavorful turkey gravy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.