CookGo
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Slow Cooker Roasted Leg of Lamb

Cost $30, save $20

Source: Recommended by CookGo

  • 300 Min
  • 6 Servings
  • $30

INGREDIENTS

  • Protein

    • 1 (3 pound) bone-in leg of lamb, room temperature

  • Liquid

    • ½ cup red wine

  • Condiments

    • 2 tablespoons raw honey
    • 2 tablespoons Dijon mustard
    • 1 tablespoon apple cider vinegar

  • Citrus

    • 1 lemon, juiced

  • Spices

    • 3 cloves garlic, minced
    • 1 tablespoon dried rosemary
    • 1 teaspoon dried thyme
    • 🧂 1 teaspoon sea salt
    • ½ teaspoon fresh cracked pepper

STEPS

1

Pour wine into a slow cooker.

2

Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms.

3

Massage paste into lamb using your hands; gently place lamb into the slow cooker.

4

Cook on Low for 5 hours. Use an instant-read thermometer to reach an internal temperature of 145°F (65°C) near the bone.

5

Let lamb rest for 15 to 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

285

Calories

  • 26g
    Protein
  • 11g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Allow the lamb to reach room temperature before seasoning for better results.For additional flavor, sear the lamb in a pan for a few minutes before slow cooking.Serve alongside roasted vegetables or mashed potatoes for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.