Slow Cooker Potluck Spare Ribs

Name: Slow Cooker Potluck Spare Ribs
Total time: 300 min
Yield: 12 Servings
Ingredients: 🍖 6 pounds pork spare ribs, cut into serving-size pieces; 🍅 1 ½ cups ketchup; ¾ cup packed brown sugar; ½ cup vinegar; 🍯 ½ cup honey; ⅓ cup soy sauce; 1 ½ teaspoons ground ginger; 🧂 1 teaspoon salt; ¾ teaspoon ground mustard; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper

Cost $25, save $20

Source: Recommended by CookGo

300 Min
12 Servings
$25

Slow Cooker Potluck Spare Ribs

Cost $25, save $20

Source: Recommended by CookGo

300 Min
12 Servings
$25

INGREDIENTS

Meat
- 🍖 6 pounds pork spare ribs, cut into serving-size pieces
Sauces and Sweeteners
- 🍅 1 ½ cups ketchup
- ¾ cup packed brown sugar
- ½ cup vinegar
- 🍯 ½ cup honey
- ⅓ cup soy sauce
Spices
- 1 ½ teaspoons ground ginger
- 🧂 1 teaspoon salt
- ¾ teaspoon ground mustard
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper

STEPS

Gather all ingredients.

Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.

Cover and cook on High for 5 hours.

NUTRIENTS

Per 1 serving

🔥

524

Calories

30g
Protein
34g
Carbs
30g
Fats

💡 Tips

Use a slow cooker bag to make cleanup easier.Ensure the spare ribs are cut into even-sized pieces for uniform cooking.For added flavor, you can marinate the ribs in the sauce overnight before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.