CookGo
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Slow Cooker Pot Roast

Cost $30, save $25

Source: Recommended by CookGo

  • 501 Min
  • 8 Servings
  • $30

INGREDIENTS

  • Meat

    • 4 pounds chuck roast

  • Seasonings

    • 🧂 Salt and pepper to taste
    • 🧂 Salt and pepper to taste
    • 1 packet dry onion soup mix

  • Oils and liquids

    • 2 tablespoons olive oil
    • đź’§ 1 cup water

  • Vegetables

    • 🥕 3 carrots, chopped
    • 🥔 3 potatoes, peeled and cubed
    • 🧅 1 onion, chopped
    • 1 stalk celery, chopped

STEPS

1

Gather all ingredients.

2

Season chuck roast with salt and pepper.

3

Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

4

Place roast in the slow cooker and sprinkle soup mix on top.

5

Add water, and scatter carrots, potatoes, onion, and celery on top.

6

Cover and cook on Low for 8 to 10 hours.

NUTRIENTS

Per 1 serving

🔥

540

Calories

  • 46g
    Protein
  • 18g
    Carbs
  • 31g
    Fats

đź’ˇ Tips

For best results, use a well-marbled chuck roast to ensure tenderness.You can add other vegetables like parsnips or turnips for variation.Leftovers store well in the fridge for up to 3 days and taste even better reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.