CookGo
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Slow Cooker Italian Beef

Cost $25, save $15

Source: Recommended by CookGo

  • 255 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Liquid and Seasonings

    • đź’§ 3 cups water
    • 1 package dry Italian-style salad dressing mix (0.7 ounces)
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon dried parsley
    • 1 teaspoon onion salt
    • 1 teaspoon garlic powder
    • 1 bay leaf
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Protein

    • 1 (5 pound) rump roast

STEPS

1

Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.

2

Place rump roast in a slow cooker; pour hot herb mixture over the meat.

3

Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.

4

Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.

NUTRIENTS

Per 1 serving

🔥

318

Calories

  • 39g
    Protein
  • 2g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

For extra flavor, serve the beef with roasted peppers and crusty rolls.Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.Use a meat thermometer to check the internal temperature if you're on a restrictive diet, ensuring it reaches at least 145°F (63°C).

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.