CookGo
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Slow Cooker Homemade Beans

Cost $10, save $15

Source: Recommended by CookGo

  • 480 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Beans and Legumes

    • 3 cups dry navy beans, soaked overnight or boiled for one hour

  • Meat

    • 6 slices thick cut bacon, cut into 1 inch pieces

  • Vegetables

    • 🧅 1 large onion, chopped

  • Condiments

    • 1 ½ cups ketchup
    • ÂĽ cup molasses

  • Others

    • đź’§ 1 ½ cups water
    • 1 cup brown sugar
    • 1 tablespoon dry mustard
    • 🧂 1 tablespoon salt

STEPS

1

Gather all ingredients.

2

Drain soaking liquid from beans; place them in a slow cooker.

3

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

4

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

NUTRIENTS

Per 1 serving

🔥

296

Calories

  • 12g
    Protein
  • 57g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Soak the beans overnight for best results. Alternatively, boil them for one hour if you're short on time.For extra flavor, use smoked bacon instead of regular bacon.The dish can be served as a standalone meal or a side dish with barbecue or grilled meat.Adjust sweetness and acidity by modifying the quantity of brown sugar and ketchup according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.