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Slow Cooker Ham and Beans

Cost $10, save $25

Source: Recommended by CookGo

  • 720 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Beans and Legumes

    • 1 pound dried great Northern beans, soaked overnight

  • Meat

    • ½ pound cooked ham, chopped

  • Sweeteners

    • ½ cup brown sugar

  • Spices and Seasonings

    • 1 tablespoon onion powder
    • 1 tablespoon dried parsley
    • 🧂 ½ teaspoon garlic salt
    • ½ teaspoon black pepper
    • ÂĽ teaspoon cayenne pepper

  • Liquids

    • đź’§ 8 cups water, or as needed

STEPS

1

Gather the ingredients.

2

Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker.

3

Pour enough water into the slow cooker to cover the mixture by about 2 inches.

4

Cover and cook on Low, stirring occasionally, for 12 hours.

NUTRIENTS

Per 1 serving

🔥

318

Calories

  • 18g
    Protein
  • 50g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

To enhance the flavor, you can add a smoked ham hock or bone for additional depth.Soak the beans overnight to reduce cooking time and aid digestion.Adjust seasonings to taste after cooking, as flavors develop over time.This dish reheats very well, so it's excellent for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.