CookGo
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Slow Cooker Chicken and Dumplings

Cost $12.5, save $20

Source: Recommended by CookGo

  • 300 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Chicken

    • 🍗 4 skinless, boneless chicken breast halves

  • Dairy / Condiments

    • 🧈 2 tablespoons butter
    • 2 (10.5 ounce) cans condensed cream of chicken soup

  • Vegetable

    • 🧅 1 medium onion, finely diced

  • Dough / Bread

    • 1 (10 ounce) package refrigerated biscuit dough

  • Liquid

    • 💧 2 cups water, or as needed to cover

STEPS

1

Gather the ingredients.

2

Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.

3

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.

4

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

385

Calories

  • 18g
    Protein
  • 37g
    Carbs
  • 18g
    Fats

💡 Tips

For a richer flavor, sauté the onions and butter before adding them to the slow cooker.Use homemade biscuit dough for a more personalized touch.Leftovers can be refrigerated and reheated for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.