CookGo
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Slow Cooker Cheeseburger Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 600 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 1 pound ground beef
    • 🧅 1/2 cup chopped yellow onion
    • 🥣 2 ½ cups lower sodium beef broth
    • 🍅 1 (14.5-ounce) can diced tomatoes, undrained
    • 🧀 1 (10.5-ounce) can condensed Cheddar cheese soup
    • 1/4 cup ketchup, plus more for garnish
    • 2 tablespoons yellow mustard, plus more for garnish
    • 🧀 1 cup shredded Cheddar cheese, plus more for garnish
    • 🥒 1/2 cup dill pickle slices
    • 🧅 1/4 cup red onion

STEPS

1

Gather all ingredients.

2

Cook ground beef and yellow onion in a large skillet over medium heat until browned, stirring to break up with a wooden spoon, about 8 minutes; drain fat.

3

Transfer beef mixture to a 4- to 5-quart slow cooker. Add beef broth, tomatoes, soup, ketchup, and mustard. Stir to combine.

4

Cover and cook on Low 9 to 10 hours or on High 4 ½ to 5 hours, until ingredients are well combined.

5

Stir Cheddar cheese into the soup and mix well.

6

Garnish servings with pickles, red onion, additional cheese, ketchup, and mustard before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 32g
    Protein
  • 29g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

Try using leaner ground beef to reduce fat content.For extra flavor, sauté mustard and ketchup slightly before adding to the soup.Serve with crusty bread or crackers for a more complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.