CookGo
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Slow Cooker Breakfast Burritos

Cost $25, save $40

Source: Recommended by CookGo

  • 200 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Meat

    • 2 pounds bulk breakfast sausage

  • Vegetables

    • 🧅 1 medium onion, finely chopped
    • 1 medium bell pepper, finely chopped

  • Miscellaneous

    • cooking spray
    • 1 (16 ounce) package frozen shredded hash browns

  • Cheese

    • 🧀 2 ½ cups shredded Cheddar cheese

  • Eggs

    • 🥚 12 large eggs

  • Dairy

    • 🥛 1 cup milk

  • Spices

    • 🧂 1 teaspoon kosher salt
    • ½ teaspoon ground black pepper

  • Bread

    • 12 (10 inch) flour tortillas, warmed

STEPS

1

Heat a large skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a spoon, until lightly browned and crumbly, about 8 minutes. Add onion and bell pepper; cook until onion is softened, about 5 minutes. Blot any excess oil in the pan with a paper towel. Continue to cook until sausage is cooked completely, 5 to 7 more minutes. Remove from the heat.

2

Spray a slow cooker with cooking spray. Add sausage mixture, hash browns, and Cheddar cheese.

3

Whisk eggs, milk, salt, and pepper together in a bowl until well blended. Pour into the slow cooker and stir until evenly combined. Cook on Low 6 to 8 hours or on High for 3 to 4 hours, stirring after the first hour.

4

Serve mixture inside warmed tortillas with desired toppings.

NUTRIENTS

Per 1 serving

🔥

746

Calories

  • 28g
    Protein
  • 46g
    Carbs
  • 51g
    Fats

đź’ˇ Tips

Add bowls of shredded cheese, diced avocado, salsa, hot sauce, and cilantro to let guests customize their burrito.Prepare the sausage mixture a day ahead to save time on the cooking day.Use smaller tortillas if serving as part of a brunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.