CookGo
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Slow Cooker Beef Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 360 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 2 pounds beef stew meat, cut into 1-inch pieces

  • Staples

    • ÂĽ cup all-purpose flour
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 ½ cups beef broth
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon ground paprika
    • 🧄 1 clove garlic, minced
    • 1 large bay leaf

  • Vegetables

    • 🥕 4 medium carrots, sliced
    • 🥔 3 medium potatoes, diced
    • 🧅 1 medium onion, chopped
    • 1 stalk celery, chopped

STEPS

1

Gather all ingredients.

2

Place beef in the slow cooker.

3

Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.

4

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf; stir to combine.

5

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

576

Calories

  • 44g
    Protein
  • 30g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh herbs for more aromatic flavor.Cut vegetables into uniform sizes for even cooking.This stew tastes even better the next day, making it great for meal prep.If you prefer a thicker consistency, remove some liquid and add a slurry of flour and water during the last hour of cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.